I wish I could say I chose to wash the dishes by hand out of
some romantic “back in the day” nostalgia, or out of some perfectionist sense
of immediately drying them so there were no water marks, or out of an industrious
impulse to not let a machine do my work for me. But really I washed the dishes
by hand last night because I bought the wrong soap for the dishwasher (I also
wish I could say I realized that before trying to use it, but this was a
mistake learned after the fact unfortunately).
It takes a long time to wash the equivalent of a full load
of dishwasher dishes, but because this was not a normal activity it had the
feel of a special occasion, or the freshness of something new or different so
that I actually quite enjoyed it. But I think I enjoyed it for two other very
important reasons as well: 1) using my hands and 2) slowing down.
I equate this to one of my favorite activities, cutting up
vegetables. For those of you who know me this will be shocking because I am
often too vocal about both my distaste for and discomfort with cooking. But because I love cutting up vegetables I
will cook almost anything that requires me to cut up 3 or more vegetables. I
love pulling out the cutting board, laying out the freshly washed vegetables in
a row at the top, and then meticulously choosing each vegetable one at a time
to either dice or cube or slice or mince.
I love the way the cutting board looks with the remains of
vegetable skins and ends on one side and the rainbow array of the innards piled
up ready for the pan or pot. I love the feel of holding each vegetable in my
hand, the perfect balance of the knife stretched end to end from my hand to the
cutting board, the methodical rhythmic action of lifting the knife up and down
as it moves along the vegetable.
Despite the inefficiency of it, I never have another part of
the meal going while I chop vegetables. This sacred rite of preparation is
something I do first, before anything else begins and while nothing else is
going on. This way, I do not have to keep track of anything else and I can just
lose myself in the methodical slowness of cutting vegetables.
Washing dishes, I discovered, created the same space, and
while my hands worked my mind wandered. Not in the frantic way it often does
during the day when I’m trying to get five things done at once, but in a
meandering, lumbering way. I began to wonder how many other machines have taken
away tasks that would allow us to slow down and let our minds wander.
I don’t think I’m advocating a return to the days where we
wash our clothes down by the creek (although, wouldn’t this be fun to try one
week?). But cutting vegetables and handwashing dishes made me aware once again
of the value of slowing down, and how, because of technology, we may need to
become more intentional about creating spaces for slowing down.
In a wonderful TED talk by Carl Honre he explores two
questions: What made us speed up? And is it possible and even desirable to slow
down? His answer in part about why we are such a fast paced culture is
profoundly revealing: “speed becomes a way of walling ourselves off from the
bigger, deeper questions, we fill our heads with distractions and busyness so
we don’t have to ask…” and here you can fill in any of the big “life” questions
or any of the niggling, nagging questions of your own life that you continue to
ignore.
My own slowing down experiment over Lent, to sit for one
hour a week and do nothing, was a miserable failure. It seems absurd, doesn’t
it, that I could not find one hour in 168 to do nothing? With all of the
research out now about the benefits of slowing down, including, ironically,
increased productivity, better health, better relationships, even better sex,
you would think we would all be rushing to slow down.
But, as Honre points out, slow is a dirty word in our
culture, synonymous with lazy or stupid. I hope we can begin to change that by
having reasonable work hours, by making, or even better yet growing, our own
food, by taking time with tasks rather than always multi-tasking.
This is revolutionary concept; it will change how we think
about time, how we define success, how we interact with others, and how we look
at ourselves. It will, in short, change how we think.
I hope you will take some time today to think about slowness
and the ways you might incorporate a good kind of slow in your individual life
and start letting the individual choices you make shape the larger culture
around you.